The verse Pump up the volume acquires a literal meaning in DK Oyster of Mykonos this year, with the table art – plating presentation to compete the menu in style and extravagance……
Art of plating in shape twelve-foot porcelain heel invite blue bloods and not to taste the most sophisticated dimension of gastronomy combining creativity with sensuality.
Golden lobsters, shrimp Carabinieros, golden crab legs, but also Tomatoes with steaks Golden leaves and Belluga caviar transform gastronomic pleasure into unforgettable life-time experience strictly unsuitable for bank accounts below 6 the 7 zero!
For enjoyable eccentricity the concept is responsible for what is known enfant terrible of Mykonos Dimitris Kalamaras claiming his title worthy successor of the businessmen of Mykonos which made the island synonymous with eccentricity and its top destination international jet set.
The rumor that only the mold for them bespoke heels / dishes cost € 5,000 not confirmed or denied as, as is a common secret in Mykonos, the essential thing is value and not the price.
This summer has women's fragrance and luxury taste, at DK Oyster in Mykonos.