at a ceremony in New York during which the "king of macarons", the French Pierre Hermé, It became the best confectioner in the world. Posted η διάσημη λίστα «50 Best» με τα καλύτερα εστιατόρια του 2016, involving 23 countries on six continents. And the highlight is that half of the best restaurants in the world are in Europe!!
"I want to thank all over the world, because it is too difficult ', δήλωσε εμφανώς συγκινημένος ο Μάσιμο Μποτούρα παραλαμβάνοντας το βραβείο του στη σκηνή του Cipriani Wall Street στο Μανχάταν. "People think that we are rock stars, but we have a hard work every day in the kitchen!!»
The Pierre Hermé said receiving his "extremely flattered" award and spoke of "a great recognition of the French savoir faire at the international level".
New York City restaurant «Eleven Madison Park» ranks third in the world rankings, Peruvian «Central» comes fourth, the Danish «Noma» 5th and French «Mirazur» in Madhya, 6The.
"Massimo Botoura is known for his very personal and ambitious creations that honor the tradition of his country and of modernism", They said the prize responsible extolling his creations such as " Five age Parmiggiano Reggiano presenting the famous local cheese unprecedented forms and textures for most diners "and classics" such as tagliatelle with ragout cut by hand and cooked in beef broth risotto ".
In «50Best» list included four Italian, three French, seven Spanish five Scandinavian restaurants.